Heavenly Fudge Pudding Cake from our best CBD Recipes at Sugar and Kush CBD Oil

Heavenly Fudge Pudding Cake

Heavenly Fudge Pudding Cake CBD Recipe

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This Sugar and Kush Fudge Pudding Cake Recipe will have you in CBD heaven! Now you can enjoy delicious fudge pudding cake with the incredible health benefits of all-natural CBD oil using Sugar and Kush Vanilla CBD Oil drops and this simple, delightful recipe.

Adding a few drops of Sugar and Kush Vanilla 1000mg CBD oil to this pudding cake makes indulging extra decadent! The all-natural flavor is unbeatable and microdosing CBD is now more delicious than ever. You can feel good about treating yourself to Sugar and Kush because all our CBD tinctures are GMO-free, Gluten-free, and dairy-free with absolutely zero THC. AND we have Sugar and Kush Lab tested CBD for quality assurance!

 

Why We Love Using Sugar and Kush CBD Oil in Recipes

● Easy to add to any recipe

● MCT is the Best Bioavailable Carrier

● Keto CBD friendly and great tasting CBD Oil

● Variety of All-natural Flavorings

● Lab Tested for Highest Quality Hemp CBD

● No Genetically Modified Ingredients (non-GMO)

● Zero THC (THC-Free CBD Oil)

● Handcrafted in America!

 

What ingredients do you need for Sugar and Kush Heavenly Fudge Pudding Cake?

Ingredients:

*1 Cup All Purpose Flour
*⅓ Cup Sugar
*¼ Cup Unsweetened Cocoa Powder
*2 tsp Baking Powder
*½ tsp Salt
*2 tbsp Canola Oil
*½ Cup Nonfat Milk
*1 Large Egg, Beaten
*¾ Cup Brown Sugar
*1 tsp Vanilla Extract
*15 Drops of Sugar and Kush Vanilla CBD Oil 
*¼ Cup Pecans cut in Halves
*1 ⅓ Cup of Hot Coffee

How To Make Sugar and Kush Heavenly Fudge Pudding Cake

Directions:

1 - Preheat oven to 375ºF. Evenly coat an 8x8 baking dish in Cooking Spray.
2 - In a large bowl, mix together: Flour, Sugar, Cocoa, Salt and Baking Powder. Stir Well.
3 - Slowly Combine: Egg, Soy Milk and Canola Oil into your dry ingredients. Stir ingredients until combined.
4 - Spread cake mixture evenly into Baking Pan.
5 - In a separate bowl, mix together: Brown Sugar, Hot Coffee and Sugar and Kush CBD Oil. Let the mixture come to room temperature, then pour on top of batter.
6 - Bake for 25 Minutes or until cake is bubbling and edges are pulling away from the sides of the
baking pan.

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